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  2. Details for: Operating and managing a hotel and restaurant business /
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Operating and managing a hotel and restaurant business / Amelia Samson Roldan.

Material type: TextPublication details: Manila : A R Skill Development, c2002.Description: 283 p. ; 25 cmISBN:
  • 9719213701
Subject(s):
  • Restaurant management
LOC classification:
  • TX 911  .R643 2002
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  • Holdings ( 1 )
  • Title notes ( 2 )
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Books College Library General Circulation Section TX 911 .R643 2002 (Browse shelf(Opens below)) 1 Available C4107

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  • 1 Now... build a great business! :
    by Thompson, Mark.
  • 2 The facilitator's fieldbook :
    by Justice, Thomas.
  • 3 Enterprise project governance :
    by Dinsmore, Paul C.
  • 4 Parenting an adult with disabilities or special needs:
    by Morgan, Peggy Lou, 1950-
  • 5 Becoming an extraordinary manager:
    by Sandler, Len
  • 6 Identifying and managing project risk:
    by Kendrick, Tom
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Operating and managing a hotel and restaurant business /

APA

(2002). Operating and managing a hotel and restaurant business. Manila : A: R Skill Development.

Chicago

2002. Operating and managing a hotel and restaurant business. Manila : A: R Skill Development.

Harvard

(2002). Operating and managing a hotel and restaurant business. Manila : A: R Skill Development.

MLA

Operating and managing a hotel and restaurant business. Manila : A: R Skill Development. 2002.

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SOUTHVILLE LIBRARY

Southville International School and Colleges Library

1281 Tropical Ave. Cor. Luxembourg St., BF Homes International, Las Pinas City

Tel. No. 8256374 / 252358 Loc. 117/146

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