Restaurant service basics / Sondra J. Dahmer, Kurt W. Kahl
Material type:
TextPublication details: New York : John Wiley & Sons, Inc., c2002.Description: 183 p. : ill. ; 24 cmISBN: - 9780471402411
- TX 925 .D33 2002
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College Library General Circulation Section | TX 925 .D33 2002 (Browse shelf(Opens below)) | Available | C4105 |
Includes glossary, bibliographical references and index.
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