Everything you need to know about genetically modified foods / by Jeri Freedman.

By:

Freedman, Jeri

Material type:

TextSeries: The need to know libraryPublication details: New York : The Rosen, c2002.Description: 64 p. : col., ill. cmISBN:

0-8239-3612-0

Subject(s):

Genetically modified foods -- Juvenile literature

LOC classification:

M 641.3 F87 2002

Summary: Details recent developments pertaining to genetic modification of food, including where the research is taking place and how it affects agriculture and the consumer.

Average rating: 0.0 (0 votes)

Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Books	Munich Library Main Section				M 641.3 F87 2002 (Browse shelf(Opens below))					Available			M0602

Includes bibliographical references and index.

Details recent developments pertaining to genetic modification of food, including where the research is taking place and how it affects agriculture and the consumer.

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Everything you need to know about genetically modified foods / by Jeri Freedman.

SOUTHVILLE LIBRARY