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  2. MARC view: Effect of different types of acid to the extraction of DNA in Pisum sativum (green pea) /
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Effect of different types of acid to the extraction of DNA in Pisum sativum (green pea) / (Record no. 97624)

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MARC details
000 -LEADER
fixed length control field 00676nam a2200193 a 4500
003 - CONTROL NUMBER IDENTIFIER
control field 0
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250415122220.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 060801s19uu xx 00 eng d
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number PHS TP 248.25.D35
Item number .K56 2006
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Kim, Ji Yong.
245 ## - TITLE STATEMENT
Title Effect of different types of acid to the extraction of DNA in Pisum sativum (green pea) /
Statement of responsibility, etc Ji Yong Kim.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Las Piñas City, Philippines :
Name of publisher, distributor, etc Southville International School and Colleges,
Date of publication, distribution, etc 2006.
300 ## - PHYSICAL DESCRIPTION
Extent 26 pages ;
Dimensions 28 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element DNA
General subdivision Extraction.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Pisum sativum
General subdivision Genetics.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Acids
General subdivision Effect on plants.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type PASS
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Home library Current library Shelving location Date acquired Source of acquisition Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Library of Congress Classification   Luxembourg Library Luxembourg Library Portfolio Assessment of SISC Students Section 07/24/2006 Donation   PHS TP 248.25.D35 .K56 2006 P1668 04/08/2014 04/08/2014 PASS

Effect of different types of acid to the extraction of DNA in Pisum sativum (green pea) /

APA

Kim J. Y., . (2006). Effect of different types of acid to the extraction of DNA in Pisum sativum (green pea). Las Piñas City, Philippines: Southville International School and Colleges.

Chicago

Kim Ji Yong, . 2006. Effect of different types of acid to the extraction of DNA in Pisum sativum (green pea). Las Piñas City, Philippines: Southville International School and Colleges.

Harvard

Kim J. Y., . (2006). Effect of different types of acid to the extraction of DNA in Pisum sativum (green pea). Las Piñas City, Philippines: Southville International School and Colleges.

MLA

Kim Ji Yong, . Effect of different types of acid to the extraction of DNA in Pisum sativum (green pea). Las Piñas City, Philippines: Southville International School and Colleges. 2006.

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SOUTHVILLE LIBRARY

Southville International School and Colleges Library

1281 Tropical Ave. Cor. Luxembourg St., BF Homes International, Las Pinas City

Tel. No. 8256374 / 252358 Loc. 117/146

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