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  2. MARC view: The theory of catering /
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The theory of catering / (Record no. 9095)

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MARC details
000 -LEADER
fixed length control field 00944cam a2200301 a 4500
003 - CONTROL NUMBER IDENTIFIER
control field PILC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20150812140127.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 030221s2003 enka b 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0340725125
040 ## - CATALOGING SOURCE
Original cataloging agency UKM
Transcribing agency UKM
Modifying agency HKP
-- CVU
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX 943
Item number .K53 1999
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number HSF 647.47
Item number K62 1999
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (OCLC)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) TX943
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) .F67 2003
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Ronald, Kinton,
Titles and other words associated with a name BEd.
9 (RLIN) 12194
245 14 - TITLE STATEMENT
Title The theory of catering /
Statement of responsibility, etc Ronald Kinton, Victor Ceserani, David Foskett
250 ## - EDITION STATEMENT
Edition statement 9th edition.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc London :
Name of publisher, distributor, etc Hodder & Stoughton,
Date of publication, distribution, etc 1999.
300 ## - PHYSICAL DESCRIPTION
Extent 569 pages :
Other physical details illustrations (some color) ;
Dimensions 25 cm.
500 ## - GENERAL NOTE
General note Includes index.
500 ## - GENERAL NOTE
General note Ronald Kinton appeared first in 9th ed.
500 ## - GENERAL NOTE
General note Previous ed.: 1999.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Caterers and catering.
9 (RLIN) 12195
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food service.
9 (RLIN) 11106
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Ceserani, Victor.
9 (RLIN) 12196
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Kinton, Ronald.
9 (RLIN) 11206
910 ## - USER-OPTION DATA (OCLC)
User-option data 20040324/w/n;ckc
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type Source of acquisition Sub Shelving location
    Library of Congress Classification   Southville International School Affiliated with Foreign Universities Library Southville International School Affiliated with Foreign Universities Library Southville Foreign University Section 08/23/2013   TX 943 .K56 1999 SFU0613 05/15/2018 1 08/23/2013 Books    
    Library of Congress Classification   Southville International School Affiliated with Foreign Universities Library Southville International School Affiliated with Foreign Universities Library Southville Foreign University Section 08/12/2015   TX 943 .K53 1999 SFU2485 05/15/2018   08/12/2015 Books Donation  

The theory of catering /

APA

Ronald K., Ceserani V. & Kinton R. (1999). The theory of catering. London: Hodder & Stoughton.

Chicago

Ronald Kinton, Ceserani Victor and Kinton Ronald. 1999. The theory of catering. London: Hodder & Stoughton.

Harvard

Ronald K., Ceserani V. and Kinton R. (1999). The theory of catering. London: Hodder & Stoughton.

MLA

Ronald Kinton, Ceserani Victor and Kinton Ronald. The theory of catering. London: Hodder & Stoughton. 1999.

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SOUTHVILLE LIBRARY

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