Understanding food : (Record no. 39066)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01022cam a22003497a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 16189085 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20140311162956.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 100416s2011 at a b 001 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 2010926934 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780538734981 (hbk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9812654062 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)ocn496962503 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | BTCTA |
| Language of cataloging | eng |
| Transcribing agency | BTCTA |
| Modifying agency | SCL |
| -- | YDXCP |
| -- | BWX |
| -- | DLC |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | lccopycat |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX 354 |
| Item number | .B684 2005 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Brown, Amy C. |
| 245 10 - TITLE STATEMENT | |
| Title | Understanding food : |
| Remainder of title | principles and preparation / |
| Statement of responsibility, etc | Amy Brown. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 4th ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Australia ; |
| -- | Boston, MA : |
| Name of publisher, distributor, etc | Wadsworth Cengage Learning, |
| Date of publication, distribution, etc | c2005. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 582 p. : |
| Other physical details | ill. ; |
| Dimensions | 28 cm. |
| 521 ## - TARGET AUDIENCE NOTE | |
| Target audience note | |
| 562 ## - COPY AND VERSION IDENTIFICATION NOTE | |
| Number of copies | 2 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Nutrition. |
| 906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) | |
| a | 7 |
| b | cbc |
| c | copycat |
| d | 3 |
| e | ncip |
| f | 20 |
| g | y-gencatlg |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Books |
| Call number prefix | Foreign |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | College Library | College Library | General Circulation Section | 03/24/2010 | 495.00 | TX 354 .B684 2005 | C11181 | 05/15/2018 | 1 | 10/10/2013 | Books |