Guilt-free cooking : (Record no. 368282)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01072nam a22002777a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | 0 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20251020110617.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 251020b xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 978-971-27-3584-4 |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX 724.5.F5 |
| Item number | .G85 2020 |
| 110 ## - MAIN ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | Maya Kitchen Culinary Arts Center, |
| Relator term | author. |
| 245 ## - TITLE STATEMENT | |
| Title | Guilt-free cooking : |
| Remainder of title | healthier recipes for guiltless indulging / |
| Statement of responsibility, etc | The Maya Kitchen Culinary Arts Center. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Mandaluyong City : |
| Name of publisher, distributor, etc | Anvil Publishing, Inc, |
| Date of publication, distribution, etc | 2020 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 135 pages : |
| Other physical details | illustrations ; |
| Dimensions | 23 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Includes a guide to choosing wisely, tips for a healthier lifestyle, acknowledgements, glossary, and recipe index. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliography. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cooking, Filipino |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Low-calorie diet |
| Form subdivision | Recipes. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Low-carbohydrate diet |
| Form subdivision | Recipes. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Low-cholesterol diet |
| Form subdivision | Recipes. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Low-fatt diet |
| Form subdivision | Recipes. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Quick and easy cooking. |
| 710 ## - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | Anvil Publishing, |
| Relator term | publisher. |
| 710 ## - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | Maya Kitchen Culinary Arts Center. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Sub Shelving location | Total Checkouts | Full call number | Barcode | Date last seen | Date checked out | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Luxembourg Library | Luxembourg Library | High School Section | 11/19/2024 | Library Fund | 1 | TX 724.5.F5 .G85 2020 | 21369 | 10/20/2025 | 10/20/2025 | 10/20/2025 | Books |