Practical cookery : (Record no. 363756)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00523nam a2200145Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 200619s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 978-1-4441-7008-5 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Campbell, John |
| 245 ## - TITLE STATEMENT | |
| Statement of responsibility, etc | John Campbell, David Foskett, Neil Rippington |
| Title | Practical cookery : |
| Remainder of title | for level 2 nvq and apprenticeships / |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 12th ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Abingdon, Oxon : |
| Name of publisher, distributor, etc | Dynamic Learning : Hodder Education |
| Date of publication, distribution, etc | 2012 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xiv, 674 pages |
| Other physical details | colored illustrations |
| 500 ## - GENERAL NOTE | |
| General note | Includes glossary and index. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cooking. |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Southville International School Affiliated with Foreign Universities Library | Southville International School Affiliated with Foreign Universities Library | Southville Foreign University Section | 06/19/2020 | Donation | TX 820 .C187 2012 | SFU0730 | 06/19/2020 | 06/19/2020 | Audio Visual Materials |