Hotel and restaurant technology / (Record no. 362998)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00459nam a2200121Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 200226s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 978-1-98463-449-8 |
| 245 ## - TITLE STATEMENT | |
| Statement of responsibility, etc | Edited by: Aleksandar Mratinkovic.-- |
| Title | Hotel and restaurant technology / |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | New York : |
| Name of publisher, distributor, etc | 3G E-learning |
| Date of publication, distribution, etc | 2019 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | ix , 319 pages : |
| Other physical details | color illustrations ; |
| Dimensions | 30 cm. |
| 500 ## - GENERAL NOTE | |
| General note | includes bibligraphical reference and indexes. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Hospitality industry -- automation. |
| Withdrawn status | Lost status | Damaged status | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Total Checkouts | Total Renewals | Full call number | Barcode | Date last seen | Date checked out | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| College Library | College Library | Reserve Section | 02/26/2020 | Library Fund | 1 | 2 | TX 911.3.A9 .H832 2019 | C22097 | 03/04/2025 | 01/24/2025 | 02/26/2020 | Books |