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  2. MARC view: Thai cooking /
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Thai cooking / (Record no. 362513)

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MARC details
000 -LEADER
fixed length control field 00359nam a2200133Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 191108s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9.7896259332e+012
245 ## - TITLE STATEMENT
Title Thai cooking /
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Singapore :
Name of publisher, distributor, etc Berkeley Books Pte. Ltd
Date of publication, distribution, etc 1996
300 ## - PHYSICAL DESCRIPTION
Extent 111 pages:
Other physical details Colored ill.
500 ## - GENERAL NOTE
General note Includes index.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cooking-- Thai
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Home library Current library Shelving location Date acquired Source of acquisition Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Library of Congress Classification   Southville International School Affiliated with Foreign Universities Library Southville International School Affiliated with Foreign Universities Library Southville Foreign University Section 11/08/2019 Donation   TX 724.5.T5 .T364 1996 SFU0189 11/08/2019 11/08/2019 Books

Thai cooking /

APA

(1996). Thai cooking. Singapore: Berkeley Books Pte. Ltd.

Chicago

1996. Thai cooking. Singapore: Berkeley Books Pte. Ltd.

Harvard

(1996). Thai cooking. Singapore: Berkeley Books Pte. Ltd.

MLA

Thai cooking. Singapore: Berkeley Books Pte. Ltd. 1996.

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SOUTHVILLE LIBRARY

Southville International School and Colleges Library

1281 Tropical Ave. Cor. Luxembourg St., BF Homes International, Las Pinas City

Tel. No. 8256374 / 252358 Loc. 117/146

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