International cuisine : (Record no. 344736)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00568nam a2200229Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 171025s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1572154527 |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | 641.5 |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Item number | I615 2006 |
| 245 ## - TITLE STATEMENT | |
| Title | International cuisine : |
| 245 ## - TITLE STATEMENT | |
| Remainder of title | chicken & seafood / |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | North Dighton, MA : |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Name of publisher, distributor, etc | JG Press, |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Date of publication, distribution, etc | 2006 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 128 pages : |
| 300 ## - PHYSICAL DESCRIPTION | |
| Other physical details | colored illustrations ; |
| 300 ## - PHYSICAL DESCRIPTION | |
| Dimensions | 26cm. |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cooking (Chicken). |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cooking (Meat). |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cooking (Seafood). |
| Withdrawn status | Lost status | Damaged status | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Stonyhurst Southville International School (Malarayat) | Stonyhurst Southville International School (Malarayat) | 10/25/2017 | NF 641.5 I615 2006 | SSISM3789 | 10/25/2017 | 10/25/2017 | Books |