A quick and easy guide to food & wine for chefs and restaurateurs / (Record no. 340409)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 00637nam a2200253Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 170712s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9712715159 |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | 641 |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Item number | G643 2006 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Gonzalez, Gene R. |
| 245 #2 - TITLE STATEMENT | |
| Title | A quick and easy guide to food & wine for chefs and restaurateurs / |
| 245 ## - TITLE STATEMENT | |
| Statement of responsibility, etc | by Gene R. Gonzalez. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Philippines : |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Name of publisher, distributor, etc | Anvil, |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Date of publication, distribution, etc | 2006 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 213 pages : |
| 300 ## - PHYSICAL DESCRIPTION | |
| Other physical details | illustrations ; |
| 300 ## - PHYSICAL DESCRIPTION | |
| Dimensions | 20cm. |
| 500 ## - GENERAL NOTE | |
| General note | Includes bibliography. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cooking -- |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cooking. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Title. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| General subdivision | Miscellanea. |
No items available.