Normal view MARC view ISBD view

Science experiments you can eat / (Record no. 33424)

MARC details
000 -LEADER
fixed length control field	01286cam a2200373 4500
001 - CONTROL NUMBER
control field	1240867
003 - CONTROL NUMBER IDENTIFIER
control field	OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field	20140310184258.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	711014s1972 paua j 000 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number	71151474
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	0590453882
040 ## - CATALOGING SOURCE
Original cataloging agency	DLC
Transcribing agency	DLC
Modifying agency	DLC
042 ## - AUTHENTICATION CODE
Authentication code	lcac
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number	Q 164
Item number	.C52 1972
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name	Cobb, Vicki.
9 (RLIN)	22918
245 10 - TITLE STATEMENT
Title	Science experiments you can eat /
Statement of responsibility, etc	Vicki Cobb,Illustrated by Peter Lippman.
250 ## - EDITION STATEMENT
Edition statement	[1st ed.]
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc	new york :
Name of publisher, distributor, etc	scholastic Inc,
Date of publication, distribution, etc	c1972.
300 ## - PHYSICAL DESCRIPTION
Extent	127 p. :
Other physical details	illus. ;
Dimensions	19 cm.
520 ## - SUMMARY, ETC.
Summary, etc	Experiments with food demonstrate various scientific principles and produce an eatable result. Includes fruit drinks, grape jelly, muffins, chop suey, yogurt, and junket.
521 ## - TARGET AUDIENCE NOTE
Target audience note
526 ## - STUDY PROGRAM INFORMATION NOTE
Reading level	980
562 ## - COPY AND VERSION IDENTIFICATION NOTE
Number of copies	1
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Science
General subdivision	Experiments
Form subdivision	Juvenile literature.
9 (RLIN)	22923
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Cooking
Form subdivision	Juvenile literature.
9 (RLIN)	22924
650 #1 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Science
General subdivision	Experiments.
9 (RLIN)	22925
650 #1 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Cooking.
9 (RLIN)	10029
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name	Lippman, Peter J.,
Relator term	illus.
9 (RLIN)	22926
856 42 - ELECTRONIC LOCATION AND ACCESS
Materials specified	Publisher description
Uniform Resource Identifier	<a href="http://www.loc.gov/catdir/description/hc043/71151474.html">http://www.loc.gov/catdir/description/hc043/71151474.html</a>
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a	7
b	cbc
c	orignew
d	1
e	ncip
f	19
g	y-gencatlg
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme	Library of Congress Classification
Koha item type

Holdings
Withdrawn status	Lost status	Source of classification or shelving scheme	Damaged status	Home library	Current library	Shelving location	Date acquired	Total Checkouts	Full call number	Barcode	Date last seen	Copy number	Price effective from	Koha item type
		Library of Congress Classification		Luxembourg Library	Luxembourg Library	Scholastic Reading Center Section	10/02/2013		Q 164 .C52 1972	LEX0823	04/18/2017	1	10/02/2013	Books
		Library of Congress Classification		Luxembourg Library	Luxembourg Library	Scholastic Reading Center Section	10/07/2013		Q 164 .C52 1972	LEX0364	04/18/2017	2	10/07/2013	Books

Science experiments you can eat / (Record no. 33424)

SOUTHVILLE LIBRARY