Baking handbook : (Record no. 305476)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00508nam a2200193Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 170203s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9789712721472 |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | 641.7 |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Item number | 2009` |
| 245 ## - TITLE STATEMENT | |
| Title | Baking handbook : |
| 245 ## - TITLE STATEMENT | |
| Remainder of title | for quick bread, yeast bread, cookies, cakes, pies and pastries / |
| 245 ## - TITLE STATEMENT | |
| Statement of responsibility, etc | edited by Rory C. Subida. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Pasig City : |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Name of publisher, distributor, etc | Anvil Publishing Inc., |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Date of publication, distribution, etc | 2009 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 126 pages : |
| 300 ## - PHYSICAL DESCRIPTION | |
| Dimensions | 25 cm. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Baking. |
| Withdrawn status | Lost status | Damaged status | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Stonyhurst Southville International School (Batangas) | Stonyhurst Southville International School (Batangas) | 02/03/2017 | Fil. 641.7 2009 | US-1551 | 02/03/2017 | 02/03/2017 | Books |