Chemistry for the ib diploma : (Record no. 305116)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00518nam a22001697a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | SISC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20160926114534.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 160926b xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780198393535 |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | QD 33.2 .N496 2014 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Neuss, Geoffrey |
| 245 ## - TITLE STATEMENT | |
| Title | Chemistry for the ib diploma : |
| Remainder of title | study guides |
| Statement of responsibility, etc | Geoffrey Neuss |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 2014 edition |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | United Kingdom : |
| Name of publisher, distributor, etc | Oxford University Press |
| Date of publication, distribution, etc | 2014 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 196 pages., |
| Other physical details | illustrations (black and white) |
| Dimensions | 30 cm. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Total Checkouts | Total Renewals | Full call number | Barcode | Date last seen | Date checked out | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Luxembourg Library | Luxembourg Library | International Baccalaureate Section | 09/26/2016 | Library Fund | 8 | 14 | QD 33.2 .N496 2014 | 20336 | 05/20/2022 | 02/06/2020 | 09/26/2016 | Books |