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Fish forever : (Record no. 300720)

MARC details
000 -LEADER
fixed length control field	00703nam a2200229Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	160819s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	978-0-7645-8779-5
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number	CUL TX 747
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Item number	.J64 2007
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name	Johnson, Paul.
245 ## - TITLE STATEMENT
Title	Fish forever :
245 ## - TITLE STATEMENT
Remainder of title	the definitive guide to understanding, selecting and preparing healthy, delicious, and environmentally sustainable seafood /
245 ## - TITLE STATEMENT
Statement of responsibility, etc	Paul Johnson.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc	Canada :
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher, distributor, etc	John Wiley & Sons Inc.,
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Date of publication, distribution, etc	2007
300 ## - PHYSICAL DESCRIPTION
Extent	438 pages :
300 ## - PHYSICAL DESCRIPTION
Other physical details	color illustrations ;
300 ## - PHYSICAL DESCRIPTION
Dimensions	24 cm.
500 ## - GENERAL NOTE
General note	Includes bibliographical references and index.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Cookery (Seafood).

Holdings
Withdrawn status	Lost status	Damaged status	Home library	Current library	Shelving location	Date acquired	Cost, normal purchase price	Total Checkouts	Full call number	Barcode	Date last seen	Price effective from	Koha item type
			South Mansfield College	South Mansfield College		01/10/2008	2587.00		CUL TX 747 .J64 2007	SMC04059	08/19/2016	08/19/2016

SOUTHVILLE LIBRARY