International cuisine / (Record no. 300689)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00532nam a2200205Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 160819s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 978-981-4281-74-4 |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | CUL TX 725.A1 |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Item number | .M33 2009 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | MacVeigh, Jeremy. |
| 245 ## - TITLE STATEMENT | |
| Title | International cuisine / |
| 245 ## - TITLE STATEMENT | |
| Statement of responsibility, etc | Jeremy MacVeigh. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Singapore : |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Name of publisher, distributor, etc | Cengage Learning Asia Pte Ltd., |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Date of publication, distribution, etc | 2009 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 438 pages : |
| 300 ## - PHYSICAL DESCRIPTION | |
| Other physical details | color illustrations ; |
| 300 ## - PHYSICAL DESCRIPTION | |
| Dimensions | 24 cm. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | International cooking. |
| Withdrawn status | Lost status | Damaged status | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| South Mansfield College | South Mansfield College | 11/10/2010 | 798.00 | CUL TX 725.A1 .M33 2009 | SMC05261 | 08/19/2016 | 08/19/2016 |