Normal view MARC view ISBD view

Cuisine foundations : (Record no. 300688)

MARC details
000 -LEADER
fixed length control field	00637nam a2200241Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	160819s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	978-1-4354-8138-1
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number	CUL TX 719
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Item number	.C85 2011
245 ## - TITLE STATEMENT
Title	Cuisine foundations :
245 ## - TITLE STATEMENT
Remainder of title	classic recipes /
245 ## - TITLE STATEMENT
Statement of responsibility, etc	by The Chefs of Le Cordin Bleu.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc	USA :
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher, distributor, etc	Delmar Cengage Learning.,
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Date of publication, distribution, etc	2011
300 ## - PHYSICAL DESCRIPTION
Extent	394 pages :
300 ## - PHYSICAL DESCRIPTION
Other physical details	color illustrations ;
300 ## - PHYSICAL DESCRIPTION
Dimensions	28 cm.
500 ## - GENERAL NOTE
General note	Includes index.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Cooking, French -- Technique.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Cooking, French.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
General subdivision	Cookery -- French.

Holdings
Withdrawn status	Lost status	Damaged status	Home library	Current library	Shelving location	Date acquired	Total Checkouts	Full call number	Barcode	Date last seen	Price effective from	Koha item type
			South Mansfield College	South Mansfield College		07/10/2012		CUL TX 719 .C85 2011	SMC05728	08/19/2016	08/19/2016

SOUTHVILLE LIBRARY