The World of wine : (Record no. 300645)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00665nam a2200229Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 160819s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1-84597-235-X |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | CUL TP 548 |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Item number | .J44 2006 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Jefford, Andrew. |
| 245 #4 - TITLE STATEMENT | |
| Title | The World of wine : |
| 245 ## - TITLE STATEMENT | |
| Remainder of title | flavours and styles from grape to glass / |
| 245 ## - TITLE STATEMENT | |
| Statement of responsibility, etc | Andrew Jefford; photography by Alan Williams. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | United Kingdom : |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Name of publisher, distributor, etc | Ryland Peters & Small, |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Date of publication, distribution, etc | 2006 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 144 pages : |
| 300 ## - PHYSICAL DESCRIPTION | |
| Other physical details | color illustrations ; |
| 300 ## - PHYSICAL DESCRIPTION | |
| Dimensions | 23 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Includes bibliographical references and index. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Wine and wine making. |
| Withdrawn status | Lost status | Damaged status | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| South Mansfield College | South Mansfield College | 01/09/2008 | 1149.00 | CUL TP 548 .J44 2006 | SMC03877 | 08/19/2016 | 08/19/2016 |