Hands-on networking with internet technologies / (Record no. 294188)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00616nam a2200229Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 160517s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0-13-048003-7 |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | ComSc TK 5105.5 |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Item number | .C66 2002 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Comer, Douglas E. |
| 245 ## - TITLE STATEMENT | |
| Title | Hands-on networking with internet technologies / |
| 245 ## - TITLE STATEMENT | |
| Statement of responsibility, etc | Douglas E. Comer. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | New Jersey : |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Name of publisher, distributor, etc | Prentice-Hall Inc., |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Date of publication, distribution, etc | 2002 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 171 pages : |
| 300 ## - PHYSICAL DESCRIPTION | |
| Other physical details | col. ill. ; |
| 300 ## - PHYSICAL DESCRIPTION | |
| Dimensions | 28 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Computer networks. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| General subdivision | Internetworking (Telecommunication). |
| Withdrawn status | Lost status | Damaged status | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| South Mansfield College | South Mansfield College | 02/04/2008 | 1.00 | ComSc TK 5105.5 .C66 2002 | SMC05056 | 05/17/2016 | 05/17/2016 |