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Purchasing for chefs : (Record no. 291068)

MARC details
000 -LEADER
fixed length control field	00664nam a2200241Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	160303s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	978-0-470-29216-7
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number	MAIN TX 911.3
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Item number	.P8F45 2010
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name	Feinstein, Andrew Hale
245 ## - TITLE STATEMENT
Title	Purchasing for chefs :
245 ## - TITLE STATEMENT
Remainder of title	a concise guide /
245 ## - TITLE STATEMENT
Statement of responsibility, etc	Andrew Hale Feinstein, John M. Stefanelli.
250 ## - EDITION STATEMENT
Edition statement	2nd Edition
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc	New Jersey :
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher, distributor, etc	John Wiley & Sons, Inc.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Date of publication, distribution, etc	2010
300 ## - PHYSICAL DESCRIPTION
Extent	250 pages :
300 ## - PHYSICAL DESCRIPTION
Other physical details	color illustrations ;
300 ## - PHYSICAL DESCRIPTION
Dimensions	23 cm.
500 ## - GENERAL NOTE
General note	Includes index.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Hospitality industry -- Purchasing.

Holdings
Withdrawn status	Lost status	Damaged status	Home library	Current library	Shelving location	Date acquired	Cost, normal purchase price	Total Checkouts	Full call number	Barcode	Date last seen	Price effective from	Koha item type
			South Mansfield College	South Mansfield College	Reserve Section		2.00		MAIN TX 911.3 .P8F45 2010	SMC05201	03/03/2016	03/03/2016

SOUTHVILLE LIBRARY