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  2. MARC view: Preservation of beef meat using virgin coconut oil
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Preservation of beef meat using virgin coconut oil (Record no. 289045)

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MARC details
000 -LEADER
fixed length control field 00734nam a22002177a 4500
003 - CONTROL NUMBER IDENTIFIER
control field 0
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250120141316.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 160107b xxu||||| |||| 00| 0 eng d
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number PHS TX 556.M4
Item number .D576 2015
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Dilig, Angel Rizaldo M.
245 ## - TITLE STATEMENT
Title Preservation of beef meat using virgin coconut oil
Statement of responsibility, etc Angel Rizaldo M. Dilig
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Las Piñas, Philippines :
Name of publisher, distributor, etc Southville International School and Colleges,
Date of publication, distribution, etc 2015.
300 ## - PHYSICAL DESCRIPTION
Extent 24 p. :
Other physical details ill. ;
Dimensions 28 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Beef
Form subdivision Preservation.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food preservation
Form subdivision Methods.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Virgin coconut oil
Form subdivision Utilization.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Meat
Form subdivision Storage.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food technology.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type PASS
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Home library Current library Shelving location Date acquired Source of acquisition Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Library of Congress Classification   Luxembourg Library Luxembourg Library Portfolio Assessment of SISC Students Section 01/07/2016 Donation   PHS TX 556.M4 .D576 2015 P3484 11/27/2019 01/07/2016 PASS

Preservation of beef meat using virgin coconut oil

APA

Dilig A. R. M., . (2015). Preservation of beef meat using virgin coconut oil. Las Piñas, Philippines: Southville International School and Colleges.

Chicago

Dilig Angel Rizaldo M, . 2015. Preservation of beef meat using virgin coconut oil. Las Piñas, Philippines: Southville International School and Colleges.

Harvard

Dilig A. R. M., . (2015). Preservation of beef meat using virgin coconut oil. Las Piñas, Philippines: Southville International School and Colleges.

MLA

Dilig Angel Rizaldo M, . Preservation of beef meat using virgin coconut oil. Las Piñas, Philippines: Southville International School and Colleges. 2015.

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SOUTHVILLE LIBRARY

Southville International School and Colleges Library

1281 Tropical Ave. Cor. Luxembourg St., BF Homes International, Las Pinas City

Tel. No. 8256374 / 252358 Loc. 117/146

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