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At your service: (Record no. 21723)

MARC details
000 -LEADER
fixed length control field	00586nam a2200193 a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field	20140310183337.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	061106s19uu xx 00 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	0764557475
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number	TX 943
Item number	.F57 2005
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name	Fisher, John W.
245 ## - TITLE STATEMENT
Title	At your service:
Remainder of title	a hands-on guide to the professional dining room /
Statement of responsibility, etc	John W. Fisher
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc	New Jersey :
Name of publisher, distributor, etc	John Wiley and Sons, Inc,
Date of publication, distribution, etc	2005.
300 ## - PHYSICAL DESCRIPTION
Extent	210 p. :
Other physical details	ill. ;
Dimensions	24 cm.
521 ## - TARGET AUDIENCE NOTE
Target audience note
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Food service.
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name	The Culinary Institute of America
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type	Books
Source of classification or shelving scheme	Library of Congress Classification
Call number prefix	Foreign

Holdings
Withdrawn status	Lost status	Source of classification or shelving scheme	Damaged status	Home library	Current library	Shelving location	Date acquired	Source of acquisition	Cost, normal purchase price	Total Checkouts	Full call number	Barcode	Date last seen	Copy number	Price effective from	Koha item type
		Library of Congress Classification		College Library	College Library	General Circulation Section	10/08/2010		1820.00		TX 943 .F57 2005	C7792	05/15/2018	1	10/10/2013	Books

SOUTHVILLE LIBRARY