Normal view MARC view ISBD view

Food service and bartending handbook (Record no. 16243)

MARC details
000 -LEADER
fixed length control field	00568nam a22002057a 4500
003 - CONTROL NUMBER IDENTIFIER
control field	OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field	20140310182814.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	130226t xxu\|\|\|\|\| \|\|\|\| 00\| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	9789712722691
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number	TX 951
Item number	.Su941 2010
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	M 641
Item number	M466 2010
245 ## - TITLE STATEMENT
Title	Food service and bartending handbook
Statement of responsibility, etc	Subida, Rory C.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc	Pasig City, Philippines :
Name of publisher, distributor, etc	Anvil Publishing, Inc.,
Date of publication, distribution, etc	c2010.
300 ## - PHYSICAL DESCRIPTION
Extent	xi, 91 p.
Dimensions	26 cm.
521 ## - TARGET AUDIENCE NOTE
Target audience note
526 ## - STUDY PROGRAM INFORMATION NOTE
Reading level	1210L-1700L
541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE
--	1
562 ## - COPY AND VERSION IDENTIFICATION NOTE
Number of copies	1
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme	Library of Congress Classification
Koha item type	Books
Call number prefix

Holdings
Withdrawn status	Lost status	Source of classification or shelving scheme	Damaged status	Home library	Current library	Shelving location	Date acquired	Total Checkouts	Full call number	Barcode	Date last seen	Date checked out	Copy number	Price effective from	Koha item type
		Library of Congress Classification		College Library	College Library	General Circulation Section	06/07/2013	1	TX 951 .Su941 2010	C12854	05/15/2018	10/20/2017	1	02/26/2013	Books

SOUTHVILLE LIBRARY