Southville International School and Colleges
Your cart is empty.
  • Cart
  • Lists
    Public lists Eva Luna New books Lux_list list_1
    Your lists Log in to create your own lists
  • Log in to your account
  • Your cookies
  • Search history
Southville International School and Colleges
  • Advanced search
  • Recent comments
  • Most popular
  • Libraries

Log in to your account

Log in with GOOGLE


If you do not have an external account, but do have a local account, you can still log in:

  1. Home
  2. MARC view: Food technology :
Normal view MARC view ISBD view

Food technology : (Record no. 14400)

[ view plain ]
MARC details
000 -LEADER
fixed length control field 00589nam a2200193 a 4500
003 - CONTROL NUMBER IDENTIFIER
control field PILC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20150112093432.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 100719s19uu xx 00 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0198328192
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number TP 370.2
Item number .T918 2002
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number HSF 664.22
Item number T82 2002
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Tull, Anita
9 (RLIN) 11360
245 ## - TITLE STATEMENT
Title Food technology :
Remainder of title An introduction /
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Great Clarendon Street, Oxford :
Name of publisher, distributor, etc Oxford University Press,
Date of publication, distribution, etc 2002.
300 ## - PHYSICAL DESCRIPTION
Extent 128 pages :
Other physical details colored illustration ;
Dimensions 26 cm.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food preparation
9 (RLIN) 11361
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food Technology
9 (RLIN) 11362
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Library of Congress Classification   Southville International School Affiliated with Foreign Universities Library Southville International School Affiliated with Foreign Universities Library Southville Foreign University Section 08/16/2013   TP 370.2 .T918 2002 SFU0666 05/15/2018 1 08/16/2013 Books

Food technology :

APA

Tull A., . (2002). Food technology. Great Clarendon Street, Oxford: Oxford University Press.

Chicago

Tull Anita, . 2002. Food technology. Great Clarendon Street, Oxford: Oxford University Press.

Harvard

Tull A., . (2002). Food technology. Great Clarendon Street, Oxford: Oxford University Press.

MLA

Tull Anita, . Food technology. Great Clarendon Street, Oxford: Oxford University Press. 2002.

  • Place hold
  • Print
  • Cite
  • Add to your cart (remove)
  • Save record
    BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
  • More searches
    Search for this title in:
    Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Exporting to Dublin Core...

SOUTHVILLE LIBRARY

Southville International School and Colleges Library

1281 Tropical Ave. Cor. Luxembourg St., BF Homes International, Las Pinas City

Tel. No. 8256374 / 252358 Loc. 117/146

Powered by Koha