Normal view MARC view ISBD view

Essential cooking series comprehensive, step by step cooking : (Record no. 10647)

MARC details
000 -LEADER
fixed length control field	00581nam a22001937a 4500
003 - CONTROL NUMBER IDENTIFIER
control field	OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field	20140310182218.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	130909t xxu\|\|\|\|\| \|\|\|\| 00\| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	9781741219418
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number	TX 714
Item number	.Es78 2008
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	HS 641.822
Item number	V11 2008
245 ## - TITLE STATEMENT
Title	Essential cooking series comprehensive, step by step cooking :
Remainder of title	Pasta dishes /
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc	Australia :
Name of publisher, distributor, etc	WS Pacific Publication,
Date of publication, distribution, etc	c2008.
300 ## - PHYSICAL DESCRIPTION
Extent	63 p. :
Other physical details	col. ill. ;
Dimensions	19 cm.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Pasta dishes.
9 (RLIN)	16957
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Recipes.
9 (RLIN)	17159
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme	Library of Congress Classification
Koha item type

Holdings
Withdrawn status	Lost status	Source of classification or shelving scheme	Damaged status	Home library	Current library	Shelving location	Date acquired	Total Checkouts	Total Renewals	Full call number	Barcode	Date last seen	Date checked out	Copy number	Price effective from	Koha item type
		Library of Congress Classification		Luxembourg Library	Luxembourg Library	High School Section	09/09/2013	1	2	TX 714 .Es78 2008	17732	02/10/2014	02/10/2014	1	09/09/2013	Books

SOUTHVILLE LIBRARY