The complete step-by-step cooking class cookbook/ (Record no. 10457)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00512nam a22001817a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20190620140226.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 130906t xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 155185-0079 |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX 724.5 |
| Item number | .C737 1994 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | S 641.563 |
| Item number | C7 1994 |
| 245 ## - TITLE STATEMENT | |
| Title | The complete step-by-step cooking class cookbook/ |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Illinois : |
| Name of publisher, distributor, etc | Publication International Ltd, |
| Date of publication, distribution, etc | c1994. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 606 p. ; |
| Other physical details | ill. col. ; |
| Dimensions | 28 cm. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cookery |
| 9 (RLIN) | 12409 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Luxembourg Library | Luxembourg Library | High School Section | 09/06/2013 | TX 724.5 .C737 1994 | 2706 | 09/06/2013 | 1 | 09/06/2013 | Books |