The new baking / (Record no. 10200)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 00524nam a22001937a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20140310182200.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 130902t xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1856480186 |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX 763 |
| Item number | .L712 1988 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | HS 641.7 |
| Item number | Li61 1988 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Liddell, Caroline |
| 9 (RLIN) | 16224 |
| 245 ## - TITLE STATEMENT | |
| Title | The new baking / |
| Statement of responsibility, etc | Caroline Lidell |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Leicester, UK : |
| Name of publisher, distributor, etc | Bloomsbury Publishing, |
| Date of publication, distribution, etc | c1988. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 192 p. : |
| Dimensions | 26 cm. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Baking |
| 9 (RLIN) | 16225 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Luxembourg Library | Luxembourg Library | High School Section | 09/02/2013 | TX 763 .L712 1988 | 1036 | 09/02/2013 | 1 | 09/02/2013 | Books |