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The use of mouthwash in prolonging the freshness of cut flowers /

Kang, Hee Su.

The use of mouthwash in prolonging the freshness of cut flowers / Hee Su Kang. - Las Pi�as, Philippines : SISC, 2013. - 22 p. : ill. ; 28 cm.

Includes bibliographical references.

Subjects--Topical Terms:
Cut flowers--Preservation.
Flower preservatives.
Antimicrobial agents--Botanical applications.
Plant physiology--Water absorption.

LC Class. No.: PGS SB 443.5 / .K16 2013

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The use of mouthwash in prolonging the freshness of cut flowers /

SOUTHVILLE LIBRARY