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Effect of different concentrations of Cytokinin on the shelf-life of Pak Choy (Brassica rapa var chinensis) in 10°C /

Omillo, Mary Shauneil Camelle E.

Effect of different concentrations of Cytokinin on the shelf-life of Pak Choy (Brassica rapa var chinensis) in 10°C / Mary Shauneil Camelle E. Omillo. - Las Piñas City, Philippines : Southville International School and Colleges, 2012. - 41 pages : colored illustrations ; 28 cm.

Includes bibliographical references.

Subjects--Topical Terms:
Food preservatives--Analysis.
Cytokinin--Usage.
Vegetable shelf life.--Influences.

LC Class. No.: PHS TP 371.2 / .Om55 2012

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Effect of different concentrations of Cytokinin on the shelf-life of Pak Choy (Brassica rapa var chinensis) in 10°C /

SOUTHVILLE LIBRARY