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The Use of different liquids in prolonging the freshness of rose flowers /

Yoon, Geesu.

The Use of different liquids in prolonging the freshness of rose flowers / Geesu Yoon. - Las Piñas City, Philippines : Southville International School and Colleges, 2012. - 17 pages : illustrations ; 28 cm.

Includes bibliographical references.


Cut flowers--Preservation.
Floriculture--Storage and preservation.
Flowers--Effect of liquids on freshness.
Plant physiology--Effect of chemicals on flowers .

PGS SB 443.2.R67 / .Y59 2012

The Use of different liquids in prolonging the freshness of rose flowers /

APA

Yoon G., . (2012). The Use of different liquids in prolonging the freshness of rose flowers. Las Piñas City, Philippines: Southville International School and Colleges.

Chicago

Yoon Geesu, . 2012. The Use of different liquids in prolonging the freshness of rose flowers. Las Piñas City, Philippines: Southville International School and Colleges.

Harvard

Yoon G., . (2012). The Use of different liquids in prolonging the freshness of rose flowers. Las Piñas City, Philippines: Southville International School and Colleges.

MLA

Yoon Geesu, . The Use of different liquids in prolonging the freshness of rose flowers. Las Piñas City, Philippines: Southville International School and Colleges. 2012.

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