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The effect of fermented taro on the growth of Salmonella enteritidis /

Uy, Ian Winston Dale Q.

The effect of fermented taro on the growth of Salmonella enteritidis / Ian Winston Dale Q. Uy. - Las Piñas City, Philippines : Southville International School and Colleges, 2011. - 31 pages : illustrations ; 28 cm.

Includes bibliographical references.

Subjects--Topical Terms:
Taro--Salmonella enteritidis--Experimental.
Taro (Colocasia esculenta).
Fermented foods.
Salmonella enteritidis--Growth and development.
Food microbiology.

LC Class. No.: PHS SB 211.C77 / .Uy1 2011

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The effect of fermented taro on the growth of Salmonella enteritidis /

SOUTHVILLE LIBRARY