Normal view MARC view ISBD view

The effect of medium and dark roast coffee grounds on Escherichia coli /

Then, Danica P.

The effect of medium and dark roast coffee grounds on Escherichia coli / Danica P. Then. - Las Piñas City, Philippines : Southville International School and Colleges, 2011. - 26 pages : illustrations ; 28 cm.

includes bibliographical references.

Subjects--Topical Terms:
Coffee--Antibacterial properties.
Escherichia coli--Effect of coffee.
Microbial growth--Inhibition by natural substances.

LC Class. No.: PHS TP 638 / .T34 2011

Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

The effect of medium and dark roast coffee grounds on Escherichia coli /

SOUTHVILLE LIBRARY