Normal view MARC view ISBD view

The Effects of different acetic acid brand on the mass of the golden apple snail (Pomacea canaliculata) eggs /

Arbis, Andrew M.

The Effects of different acetic acid brand on the mass of the golden apple snail (Pomacea canaliculata) eggs / Andrew M. Arbis. - Las Piñas City, Philippines : Southville International School and Colleges, 2008. - 21 pages : illustrations ; 28 cm.

Subjects--Topical Terms:
Pomacea canaliculata.
Snails--Eggs.
Acetic acid--Physiological effect.
Mollusks--Control.

LC Class. No.: PHS QL 430.4 / .Ar1 2008

Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

The Effects of different acetic acid brand on the mass of the golden apple snail (Pomacea canaliculata) eggs /

SOUTHVILLE LIBRARY