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Effect of storage conditions on the Ascorbic acid content of Guava (Psidium guajava) extract /

Oh, Se Hoon.

Effect of storage conditions on the Ascorbic acid content of Guava (Psidium guajava) extract / Se Hoon Oh. - Las Piñas City, Philippines : Southville International School and Colleges, 2008. - 46 pages : colored illustrations ; 28 cm.

Includes bibliographical references.

Subjects--Topical Terms:
Food--Nutrient content--Effect of storage on.
Ascorbic acid--Stability.
Guava--Chemical composition.
Plant extracts--Storage.

LC Class. No.: PHS TX 551 / .Oh1 2008

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Effect of storage conditions on the Ascorbic acid content of Guava (Psidium guajava) extract /

SOUTHVILLE LIBRARY