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Effects of temperature, pH levels and sugar concentrations on yeast activity /

Wan, Alexander Nathaniel.

Effects of temperature, pH levels and sugar concentrations on yeast activity / Alexander Nathaniel Wan. - Las Piñas City, Philippines : Southville International School and Colleges, 2008. - 26 pages : illustrations ; 28 cm.

Includes bibliographical references.

Subjects--Topical Terms:
Yeast --Effect of temperature on.
Yeast --Effect of pH on.
Yeast --Metabolism.
Saccharomyces --Physiology.
Fermentation.

LC Class. No.: PGS QP 601 / .W244 2008

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Effects of temperature, pH levels and sugar concentrations on yeast activity /

SOUTHVILLE LIBRARY