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Efficacy of Daucus carota extract in inhibiting growth of food spoilage-causing bacteria Escherichia coli and Salmonella /

Papa, Arielle Nicole R.

Efficacy of Daucus carota extract in inhibiting growth of food spoilage-causing bacteria Escherichia coli and Salmonella / Arielle Nicole R. Papa. - Las Piñas City, Philippines : Southville International School and Colleges, 2008. - 32 pages : illustrations ; 28 cm.

Includes bibliographical references.

Subjects--Topical Terms:
Daucus carota --Antimicrobial properties.
Plant extracts --Antibacterial activity.
Escherichia coli --Effect of plant extracts.
Salmonella --Effect of plant extracts.
Food spoilage --Prevention.

LC Class. No.: PGS QR 82.A442 / .P213 2008

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Efficacy of Daucus carota extract in inhibiting growth of food spoilage-causing bacteria Escherichia coli and Salmonella /

SOUTHVILLE LIBRARY