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Effects of fermented banana trunks on Staphylococcus aureus, E. coli and Candida albicans.

Andres, Ana Victoria I.

Effects of fermented banana trunks on Staphylococcus aureus, E. coli and Candida albicans. Ana Victoria I. Andres. - Las Piñas City, Philippines : Southville International School and Colleges, 2008. - 28 pages : illustrations ; 28 cm.

Includes bibliographical references.

Subjects--Topical Terms:
Bananas--Microbiological aspects.
Fermentation--Health aspects.
Staphylococcus aureus--Effect of antibacterial agents.
Escherichia coli--Effect of antibacterial agents.
Candida albicans--Effect of antifungal agents.
Plant extracts--Therapeutic use.

LC Class. No.: PGS QR 82.B3 / .An561 2008

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Effects of fermented banana trunks on Staphylococcus aureus, E. coli and Candida albicans.

SOUTHVILLE LIBRARY