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Effect of Ascorbic acid concentration on browning reaction of fruits at different temperature /

Park, Chae Wan.

Effect of Ascorbic acid concentration on browning reaction of fruits at different temperature / Chae Wan Park. - Las Piñas City, Philippines : Southville International School and Colleges, 2007. - 26 pages : colored illustrations ; 28 cm.

Includes bibliographical references.

Subjects--Topical Terms:
Ascorbic acid--Effect on fruits.
Browning reaction (Food science).
Temperature--Effect on food chemistry.

LC Class. No.: PHS TX 531 / .P37 2007

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Effect of Ascorbic acid concentration on browning reaction of fruits at different temperature /

SOUTHVILLE LIBRARY