Normal view MARC view ISBD view

Anthocyanin content of selected Philippine fruits /

Jung, Da Eun.

Anthocyanin content of selected Philippine fruits / Da Eun Jung. - Las Piñas City, Philippines : Southville International School and Colleges, 2007. - 38 pages : illustrations ; 28 cm.

Includes bibliographical references.

Subjects--Topical Terms:
Fruits--Philippines--Analysis.--Biochemical composition of fruits.

LC Class. No.: PHS SB 387.F7 / .J86 2007

Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Anthocyanin content of selected Philippine fruits /

SOUTHVILLE LIBRARY