Normal view MARC view ISBD view

A comparative study of the food preferences of grade 5 and 6 students /

Taylor, John Gilbert.

A comparative study of the food preferences of grade 5 and 6 students / John Gilbert Taylor. - Las Piñas City, Philippines : Southville International School and Colleges, 2006. - 37 pages : illustrations ; 28 cm.

Includes bibliographical references.

Subjects--Topical Terms:
Food preferences in children.
Eating habits of school children.
Nutrition and dietary habits of elementary students.

LC Class. No.: PGS TX 357.C66 / .T238 2006

Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

A comparative study of the food preferences of grade 5 and 6 students /

SOUTHVILLE LIBRARY