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The Effects of temperature on the content of vitamin C in kalamansi (Citrus microcarpa) juice /

Nam, Sang Eun.

The Effects of temperature on the content of vitamin C in kalamansi (Citrus microcarpa) juice / Nam Sang Eun. - Las Piñas City, Philippines : Southville International School and Colleges, 1999. - 31 pages : illustrations ; 28 cm.

Includes bibliographical references.

Subjects--Topical Terms:
Ascorbic acid--Analysis.
Citrus fruits--Vitamin content.
Fruit juices--Composition.

LC Class. No.: PHS QP 772.A8 / .N36 1999

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The Effects of temperature on the content of vitamin C in kalamansi (Citrus microcarpa) juice /

SOUTHVILLE LIBRARY