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Food preparation and cooking :

Ceserani, Victor

Food preparation and cooking : NVQ/SQV workbook level 2 / - Euston Road, London : Hodder & Stoughton Educational, 1995. - 251 pages : illustration ; 24 cm.

ISBN: 0340630760

Subjects--Topical Terms:
Food preparation
Cookery

LC Class. No.: TX 820 / .C421 1995

Dewey Class. No.: HSF 641.57 / C335 1995

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Food preparation and cooking :

SOUTHVILLE LIBRARY