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Banquet management /

Singh, Ranvijay

Banquet management / Ranvijay Singh. - 1st ed. - New Delhi : Anmol Publications Pvt. Ltd., c2013. - 264 p. : 22 cm.

Includes bibliographical references and index.

ISBN: 9788126149834

Subjects--Topical Terms:
Food service management.

LC Class. No.: TX 911.3.M27 / .Si64b 2013

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Banquet management /

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