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Restaurant concepts, management, and operations /

Juyal, Deepak,

Restaurant concepts, management, and operations / Deepak Juyal. - Burlington, ON : Toronto Academic Press, 2025. - xvii, 396 pages : colored illustrations ; 26 cm.

Includes bibliographical references and index.

ISBN: 978-1-77956-335-4

Subjects--Topical Terms:
Restaurants--Management.
Food service management.
Hospitality industry--Management.

LC Class. No.: TX 911.3.R4 / .J89 2025

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Restaurant concepts, management, and operations /

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