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Kitchen planning and management /

Hayes, Julian,

Kitchen planning and management / Julian Hayes. - Jersey City, USA : Alexis Press, 2025. - viii, 320 pages : colored illustrations ; 27 cm.

Includes bibliographical references and index.

ISBN: 979-8-89161-445-1

Subjects--Topical Terms:
Kitchens--Management.
Food service management.
Restaurants--Management.
Kitchen layout.

LC Class. No.: TX 911.3.K5 / .H39 2025

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Kitchen planning and management /

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