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Dining experiences beyond the plate :

Roberts, Charlotte,

Dining experiences beyond the plate : restaurant innovations / Charlotte Roberts. - New York, NY : 3G E-Learning LLC, 2025. - xviii, 279 pages : colored illustrations ; 26 cm.

Includes bibliographical references and index.

ISBN: 978-1-98469-435-5

Subjects--Topical Terms:
Restaurants--Management.
Hospitality industry--Innovation.
Customer experience--Management.
Service industries--Technological innovations.

LC Class. No.: TX 911.3.I58 / .R63 2025

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Dining experiences beyond the plate :

SOUTHVILLE LIBRARY