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Food and beverage service management /

Moore, Charlotte,

Food and beverage service management / Charlotte Moore. - Brooklyn, NY : States Academic Press, 2024. - viii, 233 pages : colored illustrations ; 27 cm.

Includes bibliographical references and index.

ISBN: 978-1-63989-843-5

Subjects--Topical Terms:
Food service management.
Restaurant management.
Beverage industry.
Hotel management.
Hospitality industry--Management.

LC Class. No.: TX 911.3.M27 / .M66 2024

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Food and beverage service management /

SOUTHVILLE LIBRARY