Normal view MARC view ISBD view

Development of liquid-resistant, tensile, and degradable straw made from coconut water fermented with Acetobacter xylinum /

Kim, Inseo,

Development of liquid-resistant, tensile, and degradable straw made from coconut water fermented with Acetobacter xylinum / Inseo Kim, Alexi Gabrielle Ramirez. - Las Piñas : Southville International School and Colleges, 2024. - vi, 87 p. : col. ill. ; 30 cm.

Includes bibliographical references.

Subjects--Topical Terms:
Food packaging--Materials
Straws (Eating & drinking utensils)
Acetobacter xylinum
Sustainable materials
Biodegradable materials

LC Class. No.: PHS TS 195 / .K49 2024

Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Development of liquid-resistant, tensile, and degradable straw made from coconut water fermented with Acetobacter xylinum /

SOUTHVILLE LIBRARY