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Strategic questions in food and beverage management /

Wood, Roy C.

Strategic questions in food and beverage management / Roy C. Wood.-- - 2nd ed. - New York : Routledge 2018 - x , 158 pages : illustrations ; 23 cm.

ISBN: 978-1-138-21937-3

Subjects--Topical Terms:
Food service management.
Restaurant management.

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Strategic questions in food and beverage management /

SOUTHVILLE LIBRARY